Their main aim was to serve quality fresh meat at cost conscious prices. This era was offering a new way of shopping by bulk buying and value freezer packs were very popular to fill the new fashionable consumer item, ‘the chest freezer’. In 1987 the shop passed to the next generation, and under Graham’s instruction the shop was re-fitted in a more contemporary style but still retaining the old fashioned principles of customer service , quality meat and value prices.
Scotch meats traditional family butchers shop was opened in 1976 by Bert and Bob Fitzpatrick .
To Date we are proud to include our son Ashley, as the next generation butcher. The skills required take many years to learn and we are looking to recruit apprentices to carry on the traditional sausage and pie making.
IN 2015 THE shop was doubled in size when the neighbouring shop was acquired and both the shops were refurbished to include fresh bakery, green grocery, delicatessen and a selection of fine foods.