Dry aged Scotch Rolled Sirloin of Beef. Dry aged for a minimum of 21 days.
Great for the traditional Sunday Roast or that special occasion, with Yorkshire Pud, Roast Potatoes,and Horseraddish or mustard. Makes a great beef sandwich with our sourdough loaf and salt and mustard.
We recomend 200grm pre-cooking weight per person.
Select the size of joint, this will be the minimum weight cut and packed in your order