New Season Sussex and Surrey Lamb.

Try cooking this slowly, 140°-145° for 5 hours skin side up, seasoned with salt and pepper, in a baking tray with a wire trivet or two onion halved.

The meat will just fall of the bone, (like pulled pork) and makes a great roast.

Will feedthreefor one meal.

New Seasons Half Shoulder of Lamb 1kg

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    London. SE21 8EZ