Dry aged Scotch Roasting Beef. Dry aged for a minimum of 21 days.

Great for the traditional Sunday Roast, with Yorkshire Pud, Roast Potatoes,and Horseraddish.

We recomend at least 200grm pre-cooking weight per person.

Select the size of joint, this will be the minimum weight cut and packed in your order

Scotch Roast Beef

Select Weight

    Contact us.

    Tel: 020 8761 0018

    Postal Address:

    97 - 99 Rosendale Road


    London. SE21 8EZ