Jarlsberg

Jarlsberg:

Details: A semi-hard, medium fat cows milk cheese. A golden yellow paste with evenly distributed variously sized holes. Slightly sweet aroma. Flavour is pure, rich, slightly sweet and nut-like. Texture is soft and pliable.

Ingredients: Pasteurized cows milk, salt, Starter Cultures, Animal Rennet

Allergen Information

Cows Milk, Pasteurised

Contains: Milk, Norway