£3.40–£8.50£17.00 / kg
Details: A semi-hard, medium fat cows milk cheese. A golden yellow paste with evenly distributed variously sized holes. Slightly sweet aroma. Flavour is pure, rich, slightly sweet and nut-like. Texture is soft and pliable.
Ingredients: Pasteurized cows milk, salt, Starter Cultures, Animal Rennet
Cows Milk, Pasteurised
Contains: Milk, Norway