Manchego

Description

Manchego:

Details: A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.

Ingredients: pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg).
On rind: E-235 (preservative) y E-150d (colouring). E202 Potassium Sorbate

Allergen Information

Pasteurised, Sheeps Milk

Contains: Eggs, Milk, Spain

Suitable for: Vegetarians