Gorgonzola

Description

Gorgonzola:

Gorgonzola is a straw white cheese, whose green streaks are due to the marbling process, that is, the formation of moulds. It is creamy and soft with particular taste and pleasantly spicy.

Ingredients: Pasteurised Cow’s Milk, Salt, Animal Rennet, Starter Culture, Mould Cultures

Allergen Information

Cows Milk, Pasteurised

Contains: Milk