Details: Authentic taste of hand turned, traditionally ripened soft mould
Somerset cheese Hand made in South Somerset with locally sourced milk with 35 years of experience in soft mould cheese
Suitable for vegetarians.
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Starter Culture, Mould Culture, Skimmed Milk Concentrate
Cow’s Milk, Pasteurised
Suitable for: Vegetarians