Lamb Gravy : 350g

£2.99

In stock

Description

Lamb Gravy:


Use to make shepherd’s pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.


Ingredients


Water, Roast Lamb Stock (7%) (Concentrated broth from lamb, yeast extract, sugar, corn starch, salt, onion concentrate, mixed herb oils (thyme & rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid