Thai Green Curry : 485g
Thai Green Curry :
Thai curries are very spicy and unlike Indian curries, they are quite thin in texture. They contain all the usual aromatic Thai flavorings such as fish sauce, garlic, galangal, coriander, pepper, shrimp paste, lemongrass, lime leaf, and holy purple basil.
Use Madhuban Green Thai Sauce with meat or chicken or prawn or vegetables.
Onions, Green Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves.