Leg of Beef : Select Weight

£7.28 / kg

In stock


Leg of Beef :

Beef Leg is an underated cut of beef used for braising and in stews. It has a good deal of connective tissue that breaks down into a superbly flavour gelatin when cooked.

Needs to be cooked long and slow, (5-7 hrs) and becomes soft and tender, full of flavour.