Leg of Beef : Select Weight
£2.18–£10.92£7.28 / kg
Leg of Beef :
Beef Leg is an underated cut of beef used for braising and in stews. It has a good deal of connective tissue that breaks down into a superbly flavour gelatin when cooked.
Needs to be cooked long and slow, (5-7 hrs) and becomes soft and tender, full of flavour.