Spare-Rib Chop : Ave Weight 220g each

£6.19 / kg

In stock


Spare-Rib Chop :

Our favourite pork chop, just season with suit and black ground pepper and roast in the oven at 140° C for three to four hours, the meat will just fall off the bone whilst remaining moist and juicy and full of flavour.

Our Pork is from the top of the South Downs near Brighton, and is FREE RANGE
All our pork is of Duroc/Hampshire crosses. These breeds confer great qualities on the pork making it succulent and tender. Importantly, these pigs can also withstand the heat of a summer’s day and cold winter nights outside. The combination of traditional, slow-growing breeds, a healthy outdoor lifestyle and safe nutritious food produces fine pork with a superior flavour.

The weight you select will be the minimum weight sent.